Goat Diced 2kg Frozen
Considered to be one of the healthiest red meats, lower in saturated fat and cholesterol and high in iron.
Goat meat has a strong gamey flavour, sweeter than lamb. The best way to cook goat is slow and at low temperatures as this will result in more tender, moist and flavoursome product.
Considered to be one of the healthiest red meats, lower in saturated fat and cholesterol and high in iron.
Goat meat has a strong gamey flavour, sweeter than lamb. The best way to cook goat is slow and at low temperatures as this will result in more tender, moist and flavoursome product.
Considered to be one of the healthiest red meats, lower in saturated fat and cholesterol and high in iron.
Goat meat has a strong gamey flavour, sweeter than lamb. The best way to cook goat is slow and at low temperatures as this will result in more tender, moist and flavoursome product.